Operating instructions 3 / 64
1 Introduction.................................................................................................................................................................................................. 6
1.1 Product warranty.......................................................................................................................................................................................... 6
1.2 Target group.................................................................................................................................................................................................. 6
1.3 Intended use .................................................................................................................................................................................................. 6
1.4 Working with this manual ......................................................................................................................................................................... 6
1.4.1 Explanation of symbols.................................................................................................................................................................... 6
1.4.2 Explanation of pictograms .............................................................................................................................................................. 6
1.4.3 Explanation of safety messages .................................................................................................................................................... 7
1.4.4 Images................................................................................................................................................................................................... 7
1.4.5 Technical changes.............................................................................................................................................................................. 7
2 General safety instructions ....................................................................................................................................................................... 8
2.1 Safety instructions for units with a gas connection ........................................................................................................................... 9
2.2 Personal protective equipment................................................................................................................................................................ 10
3 The iCombi Classic ...................................................................................................................................................................................... 11
4 How to work with the unit........................................................................................................................................................................ 12
4.1 Initial start-up................................................................................................................................................................................................ 12
4.2 Switching the unit on and off.................................................................................................................................................................... 12
4.3 Interacting with the unit............................................................................................................................................................................. 12
4.4 Maximum load sizes .................................................................................................................................................................................... 13
4.5 Opening and closing the cooking cabinet door................................................................................................................................... 13
4.6 Loading the unit............................................................................................................................................................................................ 13
4.6.1 Loading the unit with the mobile oven rack or the mobile plate rack ............................................................................... 14
4.6.2 Loading the Combi-Duo with the mobile oven rack or the mobile plate rack................................................................ 15
4.7 Inserting core temperature probe........................................................................................................................................................... 17
4.8 Using the hand shower............................................................................................................................................................................... 19
4.9 Removing hinging rack............................................................................................................................................................................... 21
4.10 Integrated fat drain ...................................................................................................................................................................................... 21
5 Preparing food............................................................................................................................................................................................. 23
5.1 Open modes .................................................................................................................................................................................................. 23
5.2 Cooking parameters.................................................................................................................................................................................... 23
5.3 Additional functions .................................................................................................................................................................................... 25
5.4 Steam ............................................................................................................................................................................................................... 26
5.4.1 Cooking climate and temperature range.................................................................................................................................... 26
5.4.2 Cooking food in steam..................................................................................................................................................................... 26
5.5 Combination of steam and hot air........................................................................................................................................................... 27
5.5.1 Cooking climate and temperature range.................................................................................................................................... 27
5.5.2 Cooking the food in the combination of steam and hot air .................................................................................................. 27
5.6 Convection ..................................................................................................................................................................................................... 28
5.6.1 Cooking climate and temperature range.................................................................................................................................... 28
5.6.2 Cooking food in convection heat.................................................................................................................................................. 28
6 Sous-vide cooking ...................................................................................................................................................................................... 30
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