meat types are especially suited for smoking. Bacon, pork belly, whole
But various beef cuts, poultry, lamb, turkey, or duck are also excellent
products for smoking. There are also great options for vegetarian
alternatives.
with standard smoking materials such as wood chips or pellets. By
selecting smoking materials, the temperature in the cooking cabinet, and
appropriate preparation of your raw materials you can determine the
aroma and intensity.
use wood chips or even dried herbs or spices. It is not necessary to soak
the wood chips beforehand. Read the usage examples for ideas on the
types of wood that are most suited for each product.
In the smoking paths, you have the option to select additional pre-
smoking to customize the intensity of the smoke aroma.
5 pre-smoking levels
There are 5 smoking levels to choose from each with 20 minutes of
smoking.
Only use suitable and approved material for smoking. Also, read the
operating instructions enclosed.
Read and carefully follow the operating instructions enclosed,
which contain the safety messages and warranty terms and
conditions.
General information on smoking. Ingredients for creating smoke.
1
76
To Next Page
Loading...
