Rational VarioSmoker

Usage example with meat.
Smoked brisket.
Instructions
Rub the beef brisket with salt and crushed
pepper.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and, close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
Use a granite-enameled container for cooking.
Ingredients
for 35 portions
› 15 lb beef brisket
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› Salt, pepper
› Hickory chips
› RATIONAL container, granite-
enameled
Tip:
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Delta-t cooking possible
as well.
iCombi Classic settings
Accessories
4
iCombi Pro settings
Cooking path
Pre-smoke
86 °F 20 min 30 % Speed 2
Step 1 Step 2
285 °F 140 °F 100 % Speed 2 230 °F 162 °F 80 % Speed 2
3130