SAKI Artisan - Page 19

• Add ingredients in this order
and measure precisely:
◦ Liquids (water, milk,eggs*),
◦ Oil or butter, Bread flour,
◦ Sugar, powdered milk, salt.
◦ Make a hole in the flour for
the yeast, ensuring it doesn't
touch any liquid.
Add ingredients listed into the
baking pan.
3.
• Hold the bread pan handle
securely.
• Place the pan in the baking
chamber without using the
handle for insertion.
• Firmly push down on both
ends of the pan until it clicks
into place using your fingers.
Place the baking pan into the machine
and close the lid.
4.
I.
III.II.
x
• Ensure your hands are dry
before touching the power
cord.
• Insert the power plug fully,
avoiding a loos connection.
Insert the power plug into an
electrical outlet.
5.
Press MENU and select program
1 (BASIC).
6.
MENU COLOR TIME + TIME - SIZE START / STOP
When you choose a menu,
the baking time will be shown
on the screen.
MENU COLOR TIME + TIME - SIZE START / STOP
• Press MENU button select
program #1 (BASIC).
• Select LOAF SIZE.
• Select CRUST COLOR.
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