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SAKI Artisan - Bread Programs Guide

SAKI Artisan
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The basic bread program on your bread maker is specifically designed for
baking a simple loaf of bread. It features a longer rise time and a moderate
baking temperature. This is because basic breads, without any special
ingredients, require more time to rise and develop their flavor.
Basic Bread Recipe
Here's a sample recipe for basic white bread using the basic program:
Baking Time: 3 hours 5 minutes
Ingredients:
• 1 1/4 cups warm water
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cups bread flour
• 1 teaspoon active dry yeast
MAKING BASIC BREAD
1.
I.
• While wearing oven mitts,
hold the bread pan's metal
handle with both hands from
each end.
• Tilt the bread pan towards
you to unlatch it.
• Then, tilt the bread pan
upward to remove it.
II. III.
Remove the baking pan from
the machine.
1.
• Clean the pan and paddles
before use.
• Attach the paddles securely
to the rotating shafts as
shown.
• Note that the paddles may
have slight movement when
attached.
Attach the kneading paddles to the
shafts in the baking pan.
2.
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