SAKI Artisan - Menu 8: Cake Program

• 1 cup of strong brewed tea
• 1 cup of sugar
• 2 cups of mixed dried fruit (raisins, currants, candied peel, etc.)
• 2 cups of self-raising flour
• 1 large egg
8.
CAKE PROGRAM
The bread maker's cake setting, taking about 1 hour 50 minutes, mixes,
kneads, rises, and bakes a cake. This process prepares ingredients, forms
structure, allows rising, and bakes the cake.
The result is a moist cake you can enjoy as-is or with frosting
Tea Loaf Cake R
ecipe
Here's a sample recipe for making tea loaf using the cake program:
Ingredients:
Select loaf
size
1. Choose the
desired crust
color
2.
The program beeps 10 times when
the cake is ready.
5. Press the stop button once the cycle
is finished.
6.
Let the baking pan cool down.7. Unplug the power cord. 8.
Press the start button to begin the
cycle.
3. When the nut icon appears and
beeps, add the mixed fruits.
4.
MENU COLOR TIME + TIME - SIZE START / STOP
MENU COLOR TIME + TIME - SIZE START / STOP
30