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SAKI Artisan - Menu 11: Bake Program

SAKI Artisan
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The bread machine's bake program offers an effortless way to bake
homemade bread without hand-kneading or a stand mixer. It's suitable for
a variety of bread recipes like white bread, whole wheat bread, sourdough
bread, sweet breads, quick breads, rolls, and pizza dough.
Sun-Dried Tomato, Cheese, and Olive Bread Recipe
Here's a sample recipe for Sun-Dried Tomato, Cheese, and Olive Bread to
use with the dough and bake program on your bread machine.
Please note the estimated baking times:
Dough: 1 hour 50 min.
Baking Time: 1 hour
Ingredients:
• 1 cup warm water
• 3 cups bread flour
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• 1/4 cup sliced olives (black or green)
Step 1: Using oven mitts if needed, hold the bread pan's metal handle with
both hands and tilt it to unlatch and remove it from the machine.
Step 2: Attach the clean kneading blades securely to the receptacles in the
baking pan, ensuring full insertion onto the rotating shafts.
BAKE PROGRAM
11.
Add ingredients to pan.1.
• Add accurately measured ingredients
in the specified order of the recipe.
• Create a cavity in the flour and place
yeast inside without touching liquids.
• Place the pan into the bread maker
and close the lid.
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