• Use fresh, unbruised fruit, chopping large ones into smaller pieces.
• Use preserving sugar from grocery stores, which has added pectin for
a better set.
• If your fruit is low in pectin, add lemon juice or extra pectin.
• The jam can be refrigerated for 2 weeks or frozen for up to 6 months.
Strawberry Jam Recipe
Here's a sample recipe for making jam using the jam program:
Ingredients
• 4 cups of fresh strawberries, hulled and halved
• 2 cups of sugar
• 1/4 cup of lemon juice
9.
JAM PROGRAM
The bread maker's jam program makes jam from fruit and sugar in 1 hour
20 minutes.
Select the jam program (9),
and start the cycle.
1.
• Place the strawberries into the bread
machine pan.
• Sprinkle the sugar over the
strawberries.
• Pour the lemon juice over the sugar.
• Close the lid of the bread machine and
select the jam program (9), then press
start.
MENU COLOR TIME + TIME - SIZE START / STOP
Test the jam's consistency.2.
• After the cycle, test the jam's
consistency.
• Cool a small sample on a saucer;
if it wrinkles when you swipe your
finger across it, it's ready to jar.
If the jam hasn't reached the
desired thickness.
3.
• If the jam doesn't set, add extra
lemon juice or pectin and cook
longer using the BAKE setting.
• Choose bake program (11), hit TIME,
and bake 0 more minutes or until it
reaches the right consistency.
30
mins
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