SAKI Artisan - Troubleshooting Baking Issues

Here are common bread maker problems and troubleshooting tips.
For further inquiries, email us at support@saki.us.
TROUBLESHOOTING
BAKING RESULTS
Loaf Size & Shapes
If there is a collapse in the
middle of the bread:
• Avoid adding too much water or using
insufficient flour.
• Use fresh flour suitable for the
program and the right type and
amount of yeast.
• Maintain appropriate room and
ingredient temperatures.
• Do not exceed the capacity of the
bread pan.
bread
bread pan
If the bread rises too much:
• Use the correct water and flour
measurements.
• Avoid high gluten bread flour,
excessive sugar, and insufficient
salt.
• Use the appropriate amount and type
of yeast.
• Maintain proper room and ingredient
temperatures.
If the bread does not rise
sufficiently:
• Use accurate water and flour
measurements.
• Use fresh flour suitable for the
program.
• Add enough sugar or an appropriate
sweetener.
• Follow the recommended amount
and type of yeast.
• Maintain proper room and ingredient
temperatures.
• Avoid opening the lid during the rising
cycle.
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