SAKI Artisan - Menu 10: Yogurt Program

The yogurt program on a bread machine allows you to make homemade
yogurt. It heats the milk and plain yogurt to a specific temperature for
culturing. The yogurt program takes 1 hour 20 minutes. It can be delayed
up to 12 hours by setting the time delay on your bread machine before
starting.
Yogurt Program Recipe
Here's a sample recipe for making yogurt using the yogurt program:
milk
Ingredients:
4 cups whole
1/4 cup plain
yogurt
with active cultures
YOGURT PROGRAM
10.
Select the yogurt program (10),
and start the cycle.
1.
• Put the ingredients into the bread
pan in the specified order and close
the lid.
• Press MENU and select program 10
(YOGHURT).
• Press START/STOP to
MENU COLOR TIME + TIME - SIZE START / STOP
After the cycle is finished, stop
the program and open the lid.
2.
• The program will continue and beep
10 times when finished.
• Press START/STOP and open the lid.
• Unplug the power cord, holding the
protected plug head.
MENU COLOR TIME + TIME - SIZE START / STOP
Remove the pan and
refrigerate it.
3.
• Once the program is finished, remove
the pan from the machine and cover
it with a clean kitchen towel.
• Refrigerate the pan to cool and
thicken the yogurt for at least 4 hours
or overnight.
• After chilling, your homemade yogurt
is ready to enjoy.
Milk
Milk
Milk
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