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SAKI Artisan - Menu 3: Sweet Program

SAKI Artisan
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SWEET PROGRAM
3.
The sweet bread program on a bread maker is designed for baking sweet
bread. It has a longer rise time, higher baking temperature, and shorter
kneading time. Sweet breads contain more sugar, which affects rising and
dough consistency.
Sweet Bread Recipe
Here's a sample recipe for sweet bread using the sweet program:
Baking Time: 3 hours 25 minutes
Ingredients:
• 1 cup warm milk
• 1/4 cup granulated sugar
• 3 tablespoons unsalted butter, softened
• 1 large egg
• 3 1/2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• Optional: 1/2 cup dry fruits, nuts, fruit zest or chocolate chips for
added flavor or brush the top with a warm honey
The sweet bread program on a bread maker is designed for baking sweet
bread. It has a longer rise time, higher baking temperature, and shorter
kneading time. Sweet breads contain more sugar, which affects rising and
dough consistency.
Sweet Bread Recipe
Here's a sample recipe for sweet bread using the sweet program:
Baking Time: 3 hours 25 minutes
Ingredients:
• 1 cup warm milk
• 1/4 cup granulated sugar
• 3 tablespoons unsalted butter, softened
• 1 large egg
• 3 1/2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• Optional: 1/2 cup dry fruits, nuts, fruit zest or chocolate chips for
added flavor or brush the top with a warm honey
Select loaf
size, crust
color and
start the
cycle.
1.
• Add ingredients to the bread pan as
directed: usually liquids first, then dry
ingredients, and finally yeast.
• Put the pan in the bread maker.
• Select the sweet program setting,
adjust loaf size or crust color, and
press start.
Press the stop button after
the cycle ends.
2.
• Start the bread machine and let it
complete the quick bread program
cycle. The machine will handle the
mixing, kneading, and baking process.
• When the bread is finished baking, the
bread maker will beep. Press the stop
button at that time.
MENU COLOR TIME + TIME - SIZE START / STOP
21

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