Pour warm or room-temperature
water into baking pan.
• Clean the bread pan and kneading
paddles with hot, soapy water. Rinse
thoroughly and ensure they are
completely dry.
• Place the bread maker on a flat, dry,
heat-resistant surface.
• Hold the pan's handle with both
hands and position it in the baking
chamber without using the handle.
Push down firmly on both ends until
it clicks into place.
I.
III.II.
x
• Attach the kneading paddles to the
shafts in the baking pan and close
the lid.
• Make sure the paddles are securely
attached, even if they can move
loosely in either direction when
connected to the rotating shafts.
• Finallly, plug the bread maker into an
electric outlet to begin using it.
Attach the kneading paddles to
the shafts and close the lid
42
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