6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Yeast dough pie with apple
frozen
(350-700g)
3 Wire grill 180-200 15-20
Puff pastry small pies with
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3 Baking tray 180-200 20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3 Wire grill 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3 Wire grill 180 22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade Pizza
(500-1000g)
2 Baking tray 200-220 15-25
Homemade Bread
(700-900g)
2 Wire grill 170-180 45-55
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