TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
Small Cakes
Baking tray
2 Conventional
170 - 190 15 - 25
Deep pan + Baking
tray
1+4 Convection 150 - 170 20 - 30
Fatless
Sponge
Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
1 Conventional 160 - 180 25 - 35
Apple Pie
Wire grill + Baking tray
+ 2 Springform cake
tins
(Dark coated, ø 20 cm)
1+3 Convection 170 - 190 80 - 100
Wire grill + 2
Springform cake tins
(Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional 180 - 200 75 - 85
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300 °C.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toasts
Wire grill 5 Large Grill 300
1
st
1 - 2
2
nd
1 - 1½
Beef Burgers
Wire grill / Deep pan
(to catch drippings)
4 / 3 Large Grill 300
1
st
7 - 10
2
nd
5 - 8
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