OVEN FUNCTIONS
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and bottom heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Frozen Lasagne
(500-1000g)
3 Wire grill 180-200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3/2 Wire grill /
Deep pan
240 15-20
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3/2 Wire grill /
Deep pan
200 40-50
Baked potato (cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll with
mushrooms filing
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake (250-500g) 2 Wire grill 160-180 20-30
Marble Cake (500-1000g) 2 Wire grill 170-190 40-50
Yeast Cake on Tray with fruit
& crumbles topping
(1000-1500g)
2 Baking tray 160-180 25-35
Muffins
(500-800g)
2 Wire grill 190-200 25-30
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