2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3/2 Wire grill /
Deep pan
180-200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking tray 180-230 80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2/1 Wire grill /
Deep pan
190-200 40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT &
PEPPER
3 Wire grill /
Deep pan
180-200 15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4/3 Wire grill /
Deep pan
200-220 25-35
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire grill 180-200 30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2/1 Wire grill /
Deep pan
Add 1 cup
water
200-220 45-60
Duck Breast
(300-500g)
4/3 Wire grill /
Deep pan
Add 1 cup
water
180-200 25-35
To Next Page
Loading...
