3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate
for roasting.
Cooking is achieved by the heating element on the rear wall and the fan
distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Lamb rack
(350-700g)
BRUSH WITH OIL & SPICES
3/2 Wire grill /
Deep pan
190-200 40-50
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15g
chocolate, 5-10g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
3 Wire grill 220-240 15-25
Baked apples 5-8pcs each
150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3 Wire grill 200-220 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 Baking tray 190-200 18-25
Minced Meat roll with filling
‘Russian style’
(500-1000g)
BRUSH WITH OIL
3 Baking tray 180-200 50-65
Frozen Croquettes
(500-1000g)
2 Baking tray 180-200 25-35
Frozen Oven Chips
(300-700g)
2 Baking tray 180-200 20-30
Frozen Pizza
(300-1000g)
2 Wire grill 200-220 15-25
Apple & Almond Cake
(500-1000g)
2 Wire grill 170-190 35-45
Fresh Croissant
(200-400g)
(ready-dough)
2 Baking tray 180-200 15-25
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