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06 COOKING GUIDE
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill
with the speed of microwave cooking. It operates only while the door is
closed and the turntable is rotating. Due to the rotation of the turntable, the
food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should
be flameproof. Do not use metal cookware with combination mode. Do not
use any type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked
food which need reheating and browning (e.g. baked pasta), as well as
foods which require a short cooking time to brown the top of the food. Also,
this mode can be used for thick food portions that benefit from a browned
and crispy top (e.g. chicken pieces, turning them over half way through
cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction
is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill-Convection Guide
You do not need to preheat the oven. Use the power levels and times in this
table as guide lines for grill convection combination cooking. Do not touch
the hot heater directly after cooking. Use oven gloves while taking out food.
Food Portion
Grill +
Conv.
Mode
Time
(min
.
)
Instructions
Frozen Mini
Baguettes
with topping
250 g 220 °C 15-17 Put 8 frozen baguettes
with topping (e.g. tomato,
cheese, ham etc) side by
side on the low rack.
Frozen Self-
Rising Pizza
400 g 220 °C 13-15 Put frozen self-rising pizza
on the low rack.
Frozen Spring
Rolls
2 x 150 g 250 °C 22-25 Put frozen spring rolls side
by side on the low rack.
Food Portion
Grill +
Conv.
Mode
Time
(min
.
)
Instructions
Frozen Potato
Croquettes
250-500 g 200 °C 17-23 Distribute frozen potato
croquettes or potato
waes evenly on the low
rack. Turnover during
cooking after 2/3 of
cooking time.
Roast Duck
Breast
300-400 g 200 °C 28-33 Spice and/or marinate
fresh duck breast. Put with
skin-side up into a flat glass
pyrex or ceramic dish.
Set dish on low rack.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the
hot air is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, pastry and soués.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired
temperature, unless we recommend not to preheat the oven– see table.
Use the cooking times and instructions in this table as guide lines for
convection baking.
Use baking tray only in convection mode or grill convection mode!
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