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ISTRUZIONI PER L’UTENTE
1
Electronic thermostat for temperature
control
3
Shelf rotation switch / Hood open/close
switch
BREAKFAST, CUPOLA, ISOLA
2 Light switch 4 Cold switch
1 Temperature control 3 LED Light switch
2 Rotation Sistem 4 Power On / OFF - Refrigeration
POS.DENOMINAZIONE Switch No.3 is not envisaged on xed refrigerating showcases.
The controls, protected by a hinged, transparent plastic panel to prevent inltration of water and dust, are clearly visible (lit up on operation) and iden-
tied with specic markings. The symbols of the three controls complies with the ISO 7000 standard.
User Information
• We advise you avoid opening the doors frequently, limiting this as much as possible, especially on models with temperature below freezing. On
all models with ventilated refrigeration, defrosting is automatic and takes place every 6 hours.
• On the ERGE BT low-temperature model, even though there is automat- ic defrosting, it is advisable to carry out manual defrosting ap-
proximately every 20 days by unplugging it from th mains, taking out the products, and leaving the door open for at least 24 hours.
• With the ERGE/ERGE BT models, take care that the central portion of the shelves where the refrigeration air circulates is kept clear.
• On models with static refrigeration with refrigerating shelves, defrosting is manual and must be done when the layer of ice becomes excessive.
We recommend manual defrosting at least once every ten days. Proceed as follows: unplug from the mains, empty the showcase, keep the door
open, take out the plug in the bottom shelf to let the water drain out.
• Piccolo: This model keeps the temperature variable between +5 and +15°C and on the contrary to the other showcases it cannot reach lower tem-
peratures. It is advised to keep the evaporator defrosted. Defrosting is manual.
• On all models, the water drains into a special tray, to then be vaporized by the system itself.
• With showcases with the evaporator at the bottom, always leave the slots in the pressed shelf clear.
• A positive temperature showcase (above freezing) must be set between +2° and +10°C. The most recommended temperature is from +3 to +5°C.
• A negative temperature showcase (below freezing) must be set between -5 and -20°C. The most recommended temperature is from -18 to -20°C.
• The chocolate models must keep a temperature of +14°C +18°C, with a humidity level of approximately 50%.
• During periods when the showcase is not used, it is advised to un- plug
it from the mains, defrost, clean inside the refrigerated compartment and leave the door slightly open to prevent bad odours from forming. When
putting it back into service, have the showcase operate for at least two hours before putting foodstuffs inside.
Electronic Thermostat
IN THE MODELS BREAKFAST, AIRONE,
BUFFET
REMOVE THE INSPECTION PANEL
POSITIONED AT THE BOTTOM OF THE
OPPOSITE SIDE TO INSPECT THE
REFRIGERATING SYSTEM, REMOVE THE
FAIRING BY UNSCREWING THE FOUR
SCREWS AT THE SIDES.
IN THE MODELS DELUX: BUFFET - BREAKFAST-
BREAKFAST CALDA
TO INSPECT THE REFRIGERATING
SYSTEM, REMOVE THE FAIRING BY
UNSCREWING THE FOUR SCREWS AT THE
SIDES.
IN THE MODELS 230 - 400 - 800
540 - ERGE - CUPOLA
TO INSPECT THE REFRIGERATING SYSTEM,
REMOVE THE VENTILATION GRID BY UN-
SCREWING THE TWO SCREWS AT THE TOP
OF THE GRID.
NEI MODELLI: ISOLA EVO e CUPOLA INOX
MOD: CUPOLA INOX
FOR THE COOLING SYSTEM TEST, THE
VENTILATION BODIES SHALL BE REMOVED
WITH A SCREWDRIVER BY LOOSENING THE
SCREWS AT THE BOTTOM OF THE TANK
MOD: CUPOLA LEGNO
FOR THE COOLING SYSTEM TEST, THE
VENTILATION BODIES SHALL BE REMOVED
WITH A SCREWDRIVER BY LOOSENING THE
SCREWS AT THE BOTTOM OF THE TANK
MOD: ISOLA EVO
FOR TESTING THE REFRIGERATION SYSTEM,
THE VENTILATION GRILLES SHALL BE
REMOVED BY UNSCREWING THE SCREWS
AT THE BOTTOM OF THE BASE WITH A
SCREWDRIVER.
TESTING REFRIGERATION SYSTEM
4.1
4.2
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