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Schaerer Coffee Art Plus - Specific Beverage Dispensing; Dispensing with Ground Coffee; Dispensing Hot Water and Milk; Steam Wand Operation

Schaerer Coffee Art Plus
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- 19 -
User Manual | 10.2010 | v01
www.schaererusa.com Maintenance | Daily Cleaning
Daily Cleaning
Read and follow the instructions carefully before you begin the daily
cleaning procedure. This procedure should be performed on a daily
basis or when prompted by the machine display.
Never reach into the machine or under the coffee spout during the
automatic cleaning cycle!
The status of the cleaning and some cleaning steps are shown in the
display.
2.
5.
4.
1.
3.
Use only Schaerer cleaning sup-
plies for this procedure.
While steam wand is soaking, press and hold the button until display
reads “cleaning program empty gr. container.”
Immediately remove grounds bin within 6 seconds. Empty coffee
grounds into trash can. Wash, rinse, sanitize bin and set aside.
Point steam wand toward drip
tray. Press the button to purge
steam wand.
Fill large steaming pitcher with
16oz of water and mix in one cap-
ful (1oz/30ml) Schaerer Steam
Wand Cleaner.
Submerge steam wand into steam-
ing pitcher and press the LATTE
STEAM button to heat solution.
After steam wand shuts off au-
tomatically then let it soak for 5
minutes.
If grounds bin is not removed within 6 seconds, the machine will
return to normal operating mode. If this happens, repeat step 5.
While steam wand is soak-
ing, continue to next step.
Item #12-MKSC-1L
Item #65221
Item #67409
Item #350352

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