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Schaerer Coffee Art Plus - Special Dispensing and Emptying Procedures; Dispensing with MONEY Card; Emptying Components

Schaerer Coffee Art Plus
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User Manual | 10.2010 | v01
www.schaererusa.com Maintenance | Cleaning the Steam Wand
2.
1.
Once milk steaming has stopped,
remove pitcher and immediately
wipe steam wand with a thick,
clean, damp cloth. Be careful,
wand will be very hot!
After wiping off wand, point it to-
ward drip tray.
Press the button to purge
steam wand.
Cleaning the Steam Wand After Each Use
Always use a cloth and/or steam wand handle (grip) when cleaning or
steaming milk. Direct skin contact with metal may result in burns.
Weekly Coffee Spout Cleaning
2.
3.
Using small cleaning brush, brush
the 2 holes, then wash, rinse and
sanitize. Dry the coffee spout
thoroughly with a clean, damp
cloth.
1
Pinch the hinges then
2
pull
downward.
Place coffee spout back into posi-
tion.
Read and follow the instructions carefully before you begin the weekly
coffee spout cleaning procedure. This procedure should be performed
on a weekly basis.
Do not clean the coffee spout in the dishwasher.
1.
1
1
2

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