30
■ % Top/bottom heating ■ : 3D hot air
■ % Top/bottom heating
■ 3 Hot air
Note: Preheat the cooking compartment.
Baking tips
Pizza Universal pan 1
%
210-230 - 25-35
Pizza Universal pan +
Enamel baking tray*
1
3
:
180-200 - 40-50
Tarte flambée, preheat Universal pan 2
&
220-240 - 15-20
Cakes on trays Accessories Level Type of
heating
Temperature °C Microwave power
in watts
Cooking time
in minutes
* Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Small baked items Accessories Level Type of heat-
ing
Temperature in °C Cooking time in
minutes
Biscuits Universal pan 2
%
150-170 20-30
Biscuits Universal pan +
Enamel baking tray*
1
3
:
140-160 30-40
Macaroons Universal pan 2
%
120-140 35-45
Macaroons Universal pan +
Enamel baking tray*
1
3
:
110-130 40-50
Meringue Universal pan 2
%
80-100 90-110
Muffins Muffin tray on wire rack 2
%
160-180 35-45
Muffins 1 muffin tray each on universal
pan &
Wire rack
1
3
:
140-160
50-60
Choux pastry Universal pan 2
%
200-220 30-40
Puff pastry Universal pan 2
%
170-190 25-35
Puff pastry Universal pan +
Enamel baking tray*
1
3
:
170-190 30-40
Leavened cake Universal pan 2
%
200-220 20-30
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Bread and rolls Accessories Level Type of
heating
Temperature in
°C
Cooking time in minutes
Yeast bread with 1 kg of flour Universal pan 2
%
300 + 170 10 15-25
Sourdough bread with 1.2 kg flour Universal pan 2
%
300 + 170 10 40-50
Flatbread Universal pan 2
3
220-240 15-20
Bread rolls Universal pan 2
%
200-220 20-30
Rolls made with sweet yeast
dough
Universal pan 2
%
190-210 15-25
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe,
poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend
the baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees
higher and reduce the baking time.
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