Tested for you in our cooking studio en
53
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 3 P 100 - 30-35
Steam cauliflower, whole Steam container 3 P 100 - 25-35
Steam broccoli florets Steam container 3 P 100 - 7-9
Steam green beans Steam container 3 P 100 - 18-25
Steam sliced carrots Steam container 3 P 100 - 10-20
Steam sliced kohlrabi Steam container 3 P 100 - 17-20
Steam leeks in rings Steam container 3 P 100 - 6-9
Steam corn on the cob Terrine mould 3 P 100 - 30-40
Steam beetroot, whole Steam container 3 P 100 - 43-50
Steam red cabbage in strips Steam container 3 P 100 - 30-35
Steam white asparagus, whole Steam container 3 P 100 - 7-15
Steam spinach Steam container 3 P 100 - 2-3
Steam courgettes, sliced Steam container 3 P 100 - 3-4
Vegetables, frozen
Spinach Steam container 3 P 100 - 10-25
Cauliflower Steam container 3 P 100 - 5-8
Green beans Steam container 3 P 100 - 6-10
Broccoli Steam container 3 P 100 - 6-10
Peas Steam container 3 P 100 - 2-15
Carrots Steam container 3 P 100 - 4-6
Brussels sprouts Steam container 3 P 100 - 8-12
Mixed vegetables, 1 kg Steam container 3 P 100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 5 ( 3 - 10-15
Steam vegetable flan Individual moulds 2 P 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 3 : 160-180 - 45-60
Baked potatoes, halved Universal pan 3 : 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 3 P 100 - 35-45
Boiled potatoes, quartered Steam container 3 P 100 - 20-25
Dumplings Steam container 3 P 95 - 20-25
Potato products, frozen
Potato rösti* Universal pan 3 , - - -
Potato pockets, filled* Universal pan 3 , - - -
Croquettes* Universal pan 3 , - - -
Chips* Universal pan 3 , - - -
Chips, 2 levels Universal pan + baking tray 3+1 : 190-210 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 3 P 100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 3 P 100 - 20-30
Brown rice, 1:1.5 Cookware, flat 3 P 100 - 32-40
* Observe information on the packaging
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