Siemens HS636GD.2 - Page 2

Siemens HS636GD.2

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Table of Contents

Default Chapter3
- Table of Contents3
Intended Use4
- General Information5
Important Safety Information5
- Steam5
Causes of Damage6
- General Information6
- Meat Thermometer6
- Steam6
Environmental Protection7
- Environmentally-Friendly Disposal7
- Saving Energy7
- Control Panel8
- Controls8
- Display8
Getting to Know Your Appliance8
- Operating Modes Menu9
- Types of Heating9
- Cooking Compartment Functions10
- Further Information10
- Steam10
Accessories11
- Accessories Included11
- Water Tank11
- Inserting Accessories12
- Optional Accessories12
Before Using for the First Time13
- Initial Use13
1 Operating the Appliance14
- Calibrating the Appliance and Cleaning the Cooking14
- Cleaning the Accessories14
- Compartment14
- Switching the Appliance on and off14
- Rapid Heat up15
- Selecting an Operating Mode15
- Setting the Type of Heating and Temperature15
- Starting or Interrupting Operation15
- Fullsteam - Steam Cooking16
- Noise16
Steam16
- Steam-Assisted Cooking16
- Defrosting17
- Prove Dough17
- Reheating17
- Filling the Water Tank18
- After Every Steam Operation19
- Cooking Time20
Time-Setting Options20
- Timer20
- Activating and Deactivating21
Childproof Lock21
- End Time21
- List of Settings21
- Changing the Time22
Basic Settings21
- Changing Settings21
Sabbath Mode22
- Starting Sabbath Mode22
- Inserting the Meat Probe into the Food23
Meat Thermometer23
- Setting the Core Temperature23
- Types of Heating23
- Core Temperatures of Different Foods24
Cleaning Function25
- Descaling25
- Suitable Cleaning Agents25
- Surfaces in the Cooking Compartment26
- Detaching and Refitting the Rails27
- Keeping the Appliance Clean27
Cleaning Agent25
Rails27
Appliance Door28
- Detaching and Refitting the Appliance Door28
- Fitting and Removing the Glass Panels29
- Fault Table31
3 Trouble Shooting31
- Cooking Compartment Bulbs32
- Maximum Operating Time Exceeded32
Dishes33
- E Number and FD Number33
- Information on the Settings33
- Applying Settings for Dishes34
- Selecting a Dish34
- Cakes and Small Baked Items35
- Silicone Moulds35
4 Customer Service33
Tested for You in Our Cooking Studio35
- Bread and Rolls39
- Pizza, Quiche and Savoury Cakes41
- Bakes and Soufflés43
- Poultry44
- Meat47
- Fish50
- Vegetables, Side Dishes and Eggs52
- Dessert54
- Eco Heating Functions55
- Menu Cooking55
- Acrylamide in Foodstuffs57
- Slow Cook57
- Drying59
- Preserving and Juicing59
- Sterilising Bottles and Hygiene60
- Proving Dough61
- Defrosting62
- Reheating62
- Keeping Warm63
- Test Dishes64

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