Need help?Do you have a question about the Siemens iQ700 CS956GC 1 Series and is the answer not in the manual?
General| Energy Efficiency Class | A+ |
|---|---|
| Control | Touch control |
| Dimensions | 595 x 594 x 548 mm |
| Power Consumption | 3.6 kW |
| Color | Stainless steel |
| Door Cooling | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Interior Lighting | LED |
| Oven Capacity | 71 liters |
| Cleaning System | Pyrolytic |
| Heating Methods | 4D hot air, Conventional heat, Full width grill, Pizza setting, Low temperature cooking |
| Display | TFT display |
| Features | Automatic programs |
General safety precautions, intended purpose, and user capability limits for the appliance.
Essential safety instructions for operation, steam, meat probe, electrical shock, and suffocation risks.
General guidelines to prevent damage to the appliance and kitchen units.
Specific instructions for preventing damage when using the steam function.
Instructions for disposing of packaging and tips for reducing energy consumption.
Overview of the appliance's control panel, display areas, and buttons.
Explanation of symbols and information shown on the appliance display.
Details on lighting, cooling fan, appliance door, and water tank for cooking functions.
Explanation of different heating types, their symbols, temperatures, and uses.
How to read and set temperatures, including residual heat indication.
Details on accessory suitability for different heating types and care instructions.
Instructions on correctly inserting accessories and using the locking function.
Setting water hardness and performing initial appliance configuration.
Instructions for initial calibration and cleaning of the appliance before first use.
How to turn the appliance on/off and initiate cooking operations.
Selecting functions, heating types, and setting temperatures.
Viewing information and using the function to keep food warm.
How to activate and use the rapid heating function to shorten preheating times.
How to set cooking duration, delayed end times, and use the timer.
Preparation for steam, filling water tank, and steam options overview.
Details on fullSteam Plus, Reheating, Proving Dough, Defrosting, Sous-vide, Added Steam.
How to set steam types, levels, steam jet, and post-operation care.
Heating types compatible with the meat probe and how to insert it correctly.
How to set core temperature, view time forecast, and food temperature guides.
Recommendations for cookware and how to set up pre-programmed dishes.
Information on how dishes are categorized and displayed within the appliance.
How to save, select, change favourites, and activate/deactivate the childproof lock.
Lists all available basic and factory settings for appliance configuration.
Step-by-step guide on how to modify appliance settings.
Steps to install the app and connect the appliance via Wi-Fi.
How to adjust Home Connect and network settings within the appliance.
Operating the appliance remotely and updating its software.
Information on remote diagnostics, data privacy, and service access.
Guidelines on recommended cleaning agents for various appliance surfaces.
Instructions for cleaning the interior cooking compartment and self-cleaning surfaces.
Instructions for activating and using the humidClean function.
Steps to prepare and run the appliance's descaling program.
Instructions for drying the cooking compartment manually or using the function.
Step-by-step guide to safely remove and reattach the appliance door.
Guide to safely remove and refit the glass panes from the appliance door.
How to remove and refit the oven rack rails for cleaning or replacement.
Instructions for detaching and refitting the telescopic pull-out rails.
A guide to identifying and resolving common appliance faults and issues.
Troubleshooting for specific issues like no power, heating, connectivity, and error codes.
Instructions for disposing of old appliances and contacting customer service.
Statements of compliance, software information, and manufacturer details.
General advice and specific tips for achieving optimal baking results.
Tips for roasting, braising, grilling, steaming, and cooking ready meals.
Details on low-temperature cooking, sous-vide, and sterilisation processes.
Recommended settings for various foods, including desserts.
Settings for test institutes and shelf positions for steaming.
Crucial safety, general guidelines, and appliance dimensions for installation.
Instructions for installing under worktops, in tall units, corners, and electrical connection.
To Next Page