Siemens iQ700 HM976GM 1B Series - 30.6.2.4 Recommended settings for desserts and compote; 30.7 Special cooking methods and other applications; 30.7.1 Low-temperature cooking; 30.7.1.1 Low-temperature cooking poultry or meat

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1.
Use a microwave-safe, shallow ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in ac-
cordance with the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn does not burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Blancmange made from
blancmange powder
Covered cookware 2 - 600 5-8
1
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 - 8-9 hrs
Microwave popcorn, 1 x
100g bag
2
Uncovered cook-
ware
2 - 600 4-6
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
30.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Low-temperature cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Low-temperature cooking poultry or meat
Note:When using the low-temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, hygienically perfect meat. Pieces without
bones and without a lot of connective tissue are
most suitable.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Issue Tip
You want to cook a
duck breast at a low
temperature.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5minutes until crispy.
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Recommended settings for low-temperature cooking
Food Accessory/
cookware
Height Searing
time in
mins
Type of
heating
Temperat-
ure in °C
Mi-
crowave
power
setting in
W
Cooking time
in mins
Duck breast, medium
rare, 300g each
Uncovered
cookware
2 6-8 90
1
- 45-60
Fillet of pork, whole Uncovered
cookware
2 4-6 80
1
- 45-70
1
Preheat the appliance.