Siemens iQ700 HM976GM 1B Series - 30.8.3.3 Recommended settings for poultry; 30.8.3.4 Recommended settings for meat dishes; 30.8.3.5 Recommended settings for bakes; 30.8.3.6 Recommended settings for complete meals

en How it works
46
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Lamb, Leg, bone-in Pan support 2 160-170 - 25+25
Pork, Belly Pan support 2 170-180 - 30+25
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole
1
Pan support 2 170-180 - 25+15
Turkey, crown Pan support 2 150-160 - 20+15
Turkey, whole, 4-8kg Pan support 2 150-160 - 12+12
2
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for meat dishes
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Meat loaf, 1kg, + 20ml
water
Uncovered cook-
ware
2 170-190 360 30-40
Recommended settings for bakes
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100-120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100-120
1
Preheat the appliance.
Recommended settings for complete meals
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Complete meal with
Chicken
1
x 2
Pan support
4+2 180 - Chicken:
(25+15) +
20
1
Slide the universal pan underneath the wire rack.
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack: