72
SKM 500 A1
GB
MT
Working with the emulsifying disc
The emulsifying disc 4 can be used to whip cream or egg whites or mix desserts.
NOTE
►
Do not attempt to mix watery liquids with the emulsifying disc 4. These will
o
verfl ow or spray out. Always use the blender for watery liquids!
► Process no more than 400 ml of liquid! This would spray out or fl ow over.
1) Insert the emulsifying disc 4 as described in the chapter “Assembly”.
2) Pour in the necessary ingredients. Do not exceed the quantities specifi ed in
the following table.
INGREDIENT
MAX.
AMOUNT
PROCESSING TIME
Runny cream 125 - 350 ml approx. 20 - 30 seconds
Egg white from 2 - 4 eggs approx. 30 - 70 seconds
3) Close the lid 3.
4) Start by turning the speed regulator p of the appliance to setting 2.
CAUTION - PROPERTY DAMAGE!
► Never use the emulsifying disc 4 for kneading dough or preparing cake
dough with butter/mar
garine! This may damage the emulsifying disc.
NOTE
► The mixing bowl u and the emulsifying disc 4 must be completely dry
and gr
ease-free when you are whisking egg white. Otherwise the egg
white will not get fi rm!
► The egg white that is being processed should be at room temperature.
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