84
SKM 500 A1
GB
MT
Potato röstis
Ingredients:
■ 4 large, starchy potatoes
■ Salt
■ Pepper
■ Nutmeg, ground
■ 80 g Butter or margarine
Pr
eparation:
1) Wash and peel the potatoes and cut them into strips with the shredding disc 0.
2) Wrap the potato mass in a cloth and squeeze the liquid out.
3) Sprinkle the spices on the potato mass and mix everything together.
4) Using a small ladle, put some of the potato mass into the hot fat and press it
fl at with a spatula.
5) Now fry the röstis on both sides until they are crispy.
Suitable as an accompaniment to meat and game dishes.
Tuna spread
Ingredients:
■ 1 can of tuna in sauce with vegetables
■ 3 tbsp yoghurt
■ 1 tsp lemon juice, freshly pressed
■ 1 pinch salt
■ Freshly ground pepper
■ 2 hard-boiled eggs, diced
T
o serve:
■ Whole wheat bread in slices
■ Butter for buttering the bread
■ 1 hard boiled egg, diced
■ Chives, sliced
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