89
SKM 500 A1
GB
MT
Hazelnut biscuits
Ingredients:
■ 200 g hazelnuts
■ 60 g cane sugar
■ 2 egg whites
■ 2 tsp honey
■ Approx. 50 g of plum or rose hip jam
■ 35 g each of semisweet and milk chocolate
Pr
eparation:
1) Chop the nuts in the mixer and put four tablespoons thereof aside.
2) Process the remaining nuts, sugar, egg whites and honey with the kneading
knife r to a fi rm dough.
3) Sprinkle the remaining nuts onto a work surface and roll the dough out to
about a quarter inch thick.
4) Now cut out the biscuits and place them on a baking tray lined with baking
paper.
5) Join the cooled biscuits together in pairs with the rose hip or plum jam and
then coat them with some milk chocolate and semisweet chocolate.
6) Melt the two types of chocolate separately. Dip the biscuits up to half way in
and allow to dry on cake racks.
Bon appetit!
These recipes are provided subject to change. All ingredients and preparation
information are guidelines. Enhance these recipe suggestions in accordance with
your personal experience.
We hope you enjoy the recipes and wish you “bon appetit”.
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