Silvercrest SEF 2300 B2 - English; Default Chapter; Table of Contents

2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 8
5. The basics of frying .......................................................................... 8
6. How to use .................................................................................... 10
7. Assembling the device ................................................................... 11
7.1 Assembling the frying basket ................................................................ 11
7.2 Assembling the fryer............................................................................ 11
8. Operation ...................................................................................... 11
8.1 Setting up .......................................................................................... 11
8.2 Filling in the frying fat.......................................................................... 11
8.3 Heating the frying oil/fat ..................................................................... 12
8.4 Frying................................................................................................ 12
8.5 Overheating protection........................................................................ 13
9. Cleaning ........................................................................................ 13
9.1 Filtering and storage of frying fat/oil..................................................... 14
9.2 Disposal of frying fat/oil...................................................................... 14
9.3 Cleaning............................................................................................ 14
9.4 Re-using used frying fat........................................................................ 15
10. Disposal ........................................................................................ 15
11. Home-made fresh French-fried potatoes ........................................ 15
12. Troubleshooting ............................................................................. 15
13. Technical specifications .................................................................. 16
14. Warranty of the HOYER Handel GmbH ........................................... 16
B53B)ULWWHXVHB%ERRN6HLWH0LWWZRFK$XJXVW