Silvercrest SHF 1800 A1 - Page 39

37
GB
Cooking table
Food Tips
Quantity
(approx.)
Time*
Temper-
ature*
French fries (thin,
deep-frozen prod-
ucts, pre-fried)
- Program
- Use the rotating bas-
ket12 and switch on the
rotation function30.
- Also possible: grid
trays18
350 g 15 - 17 min. 200 °C
French fries (thick,
deep-frozen prod-
ucts, pre-fried)
350 g 15 - 20 min. 200 °C
French fries
(home-made)
- Program
- Add 1/2 tablespoon of
oil and mix well
- Use the rotating bas-
ket12 and switch on the
rotation function30.
- Also possible: grid
trays18
400 g
18 - 22 min. 200 °C
Chicken legs
(fresh)
- Program
- Use grid trays18.
300 g per
leg
30 min. 180 °C
Chicken nuggets
(deep-frozen prod-
ucts)
- Use grid trays18. 200 g 10 - 15 min. 200 °C
Fish fingers
(deep-frozen prod-
ucts)
- Use grid trays18. 200 g 7 - 10 min. 200 °C
Mozzarella sticks
(deep-frozen prod-
ucts)
- Use grid trays18. 200 g 4 - 6 min. 180 °C
Muffins
- Program
- Place baking tins on the
tray17
9 in total 15 - 20 min. 160 °C
Baked potatoes
(floury cooking)
- Pre-cook for 15 minutes.
- Wrap in aluminium foil.
6 in num-
ber weigh-
ing 150 g
each
40 min. 180 °C
Apple rings
(dehydration)
- Program
- Use grid trays18.
- Change the insertion
height of the grid trays
every 30 minutes.
500 g 2.5 - 3
hours
80 °C
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