Silvercrest SHF 1800 A1 - Page 40

38
GB
* Variables in bold type are to be adjusted manually.
Chicken wings
(deep-frozen prod-
ucts)
- Program
- Use grid trays18.
400 g 15 - 18 min. 200 °C
Meat/vegetable
skewers
- Use kebab skewers15
(with support discs16 +
rotary spit10).
- Switch on the rotation
function30.
1 kg 20 min. 200 °C
Roasting - Use chicken skewers8 to
attach to the rotary
spit10.
- If necessary, tie together
with kitchen thread to
avoid protruding parts.
- Switch on the rotation
function30.
max. 1.5 kg 50 min. 180 °C
For pieces of roast meat, the cooking
time and cooking temperature depend
on the weight and which piece of meat
you use. A good guideline is the core
temperature, which you can measure
with a roast thermometer. Tables with
core temperatures for different types of
meat can be found in cookbooks or on
the Internet.
Chicken (whole) - Use chicken skewers8 to
attach to the rotary
spit10.
- If necessary, tie together
with kitchen thread to
avoid protruding parts.
- Program
max. 1.5 kg 40 - 45 min. 200 °C
Food Tips
Quantity
(approx.)
Time*
Temper-
ature*
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