17GB
z Guidelines for cooking
Food Temperature/ power Weight (suggested) Time (suggested) Mode
Chicken thigh
1
180 °C 300 g 5–7 min
6
[8]
Deep fry
Chicken legs
1
180 °C 300 g 5–7 min
6
[8]
Deep fry
Chicken wings
1
180 °C 300 g 5–7 min
6
[8]
Deep fry
Fish fillet
1
180 °C 300 g 3 min
6
[8]
Deep fry
Frozen French fries
1
180 °C 300 g 5 min
[8]
Deep fry
Precooked food
(e.g. canned food)
600 W 600–1000 g 5–8 min
4,6
[9]
Simmer
Shell fish
2
Default setting 600–1000 g 30 min
[9]
Simmer
Beef
2,3
Default setting 500 g 120 min
5
[]
Stew
Lamb
2
Default setting 500 g 120 min
5
[]
Stew
Vegetable soup
2,3
Default setting 1000–1500 g 90 min
5
[]
Soup
Chicken soup
2
Default setting 600 g 90 min
5
[]
Soup
1
: Preheat the oil to 180 °C for approximately 10 minutes.
2
: Marinate with seasoning. Add water or other suitable liquid (depending on user’s preference).
3
: See “Recipes”
4
: Refer to the information on the packaging
5
: Default setting
6
: Frozen food: Add 2 minutes cooking time.
NOTE: Regularly check the ingredients until they are cooked or have obtained the desired
browning level. The required cooking time may be actually shorter or longer than stated in the
recipes/cooking table.
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