SKGET 2000 A1
■ 24
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GB
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IE
Chicken breast panini
400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread
3 tbsp. salad dressing (yoghurt)
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp. lime juice
50 g cucumber
1) Rinse the chicken breast under running tap water and pat it dry with kitchen
paper.
2) Select the Poultry programme B and heat the appliance until the set
temperature is reached.
3) Grill the chicken breast fillet in the contact position until the end of the pro-
gramme. Afterwards, season with salt, pepper and paprika and set aside.
4) Fry the strips of bacon in a pan until crispy.
5) Spread the yoghurt dressing onto 3 slices of toasting bread or white bread,
add the iceberg lettuce, cut the tomatoes into slices, season them and
arrange them on top.
6) Cut the chicken breasts along their length and lay them on top of the
tomatoes.
7) Lay the strips of bacon on the chicken breasts.
8) Cut open the avocados vertically and use a turning movement to remove
the halves from the stone. Peel and cut the avocado into slices.
Drizzle the lime juice onto the avocado to prevent from going brown.
Lay the slices onto the panini.
9) Cut the cucumber into slices and place them on the avocado.
10) Top the panini with a second slice of bread.
11) Select the Burger programme A, set the timer to 6 minutes and heat the
appliance (if required) until the set temperature is reached.
12) Place the panini carefully on the lower hotplate q. Using the safety catch
2, set the desired gap to the upper hotplate q and close the lid.
13) Wait until the timer has elapsed and carefully remove the panini from the
appliance. It should be toasted golden brown.
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