SKGET 2000 A1
GB
│
IE
│
23 ■
“Panini grill” position
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g mozzarella
20 g pine nuts
1) Sort and wash the spinach leaves.
2) Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
3) Spread the herb butter onto the toast.
4) Cut the mozzarella into slices.
5) Divide the mozzarella and drained spinach onto 2 slices of toast and scat-
ter the pine nuts on top.
6) Top the panini with a second slice of bread.
7) Select the Burger programme A, set the timer to 6 minutes and heat the
appliance until the set temperature is reached.
8) Place the panini carefully on the lower hotplate q. Using the safety catch
2, set the desired gap to the upper hotplate q and close the lid.
9) Wait until the timer has elapsed and carefully remove the panini from the
appliance. It should be toasted golden brown.
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