Silvercrest SKMC 1200 B2 - Pause and End; Checking the Cooking Temperature; Steaming with the Cooking Pot; Overheating Protection

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5. After the set time has elapsed, a short signal sounds,
the LED ring10 is lit green and the touchscreen8
shows the output values of the program again.
6. Press the on/off switch7 to switch off the device or
move to the next step in the recipe.
DANGER! Risk of injury through scalding!
~ When opening the lid1 or23 during operation, hot
steam may escape.
7. Remove the food from the steamer attachments2/3.
12.4 Pause and end
• To stop a program which is running, press:
- II: the time is no longer counted down.
- End pause by pressing
 33.
• To end a program which is running, press:
- the button 35. The display dials once again
show the presetting of the program.
- Press the to enter the automatic programs menu.
12.5 Checking the cooking
temperature
You should ensure that the food is not cooking too long,
since vegetables may become too soft and meat and fish
too dry and tough.
DANGER! Risk of injury through scalding!
~ When opening the lid1 during operation, hot steam
may escape.
In order to check the condition of the food to be cooked
from time to time, proceed as follows:
1. Carefully open the lid for the steamer attachments1.
When opening the lid1, make sure not to be hit by a
surge of hot steam. Let the steam escape on the side
away from you before fully opening the lid.
2. Remove the lid1 completely.
3. Check the condition of the food to be cooked with a
longer stick or a fork:
- Once the food to be cooked is done, press button
35 and then the on/off switch7 to switch off the
device.
- If the food to be cooked is not done yet, replace the
lid1 and let the device continue the operation.
12.6 Steaming with the cooking pot
NOTE: you can also use the cooking pot19 when the
steaming function is selected. When you open the lid23
to check the cooking temperature, a message appears in-
dicating that the settings are paused. After putting on the
lid, start the remainder of the program by pressing 33.
1. Fill 500 ml of water into the blender jug5.
2. Fill food into the cooking pot19.
3. Place the cooking pot19 into the blender jug5.
4. Close the blender jug5 with the lid23 and the
measuring beaker24.
5. Start the program (see “Starting the steaming pro-
cess” on page 23).
6. When the program comes to an end, open the lid23
and remove the cooking pot19 (see “Using the spat-
ula” on page 14).
7. Press the on/off switch7 to switch off the device or
move to the next step in the recipe.
12.7 Overheating protection
The device has an overheating protection system. As soon
as there is no water left in the blender jug5 thus causing
the device to become too hot, the device will automatically
switch off.
In this case, pull out the mains plug 15 and allow the device
to cool.
You may then fill in water and put the device back into op-
eration.
12.8 Tips on steaming
Steaming is one of the healthiest methods of cooking food.
Not only nutrients and colour of the food are maintained
to the largest extent possible but also the natural flavour
and texture are the gourmet’s delight. Thus, it is possible to
use salt, fat and spices sparingly.
12.9 Using the steamer attachments
As required, you can either use only the deep steamer at-
tachment3 or both steamer attachments (2 and3).
The shallow steamer attachment2 cannot be used without
the deep steamer attachment3.
12.10 Preparing menus
If you prepare a whole menu and therefore use both steam-
er attachments on top of one another, please make sure
that:
- Meat and fish should always be cooked in the bottom
steamer attachment3, so that dripping juice will not
come into contact with other food;
- The heaviest food to be cooked should possibly be
placed in the bottom steamer attachment3.
__317552_MC-Connect_GB.book Seite 24 Donnerstag, 21. März 2019 10:53 10