■ 14 │ GB
│
CY
SKV 1200 A1
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
■ Please have the till receipt and the item number
(e.g. IAN 12345) available as proof of purchase.
■ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bot-
tom of the appliance.
■ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
■ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
CY
Service Cyprus
Tel.: 8009 4409
E-Mail: kompernass@lidl.com.cy
IAN 281064
Importer
Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Recipes
Carrot soup
Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (jar)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots.
2) Chop them so that they fit easily into the
blender t.
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes. Then puree all the
ingredients in the blender t until there are no
large pieces left.
4) Then return the pureed carrots to the pot.
5) Now pour in the meat stock, cream and white
wine.
6) Heat the soup and flavour it to taste.
7) Stir the butter into the soup in small pieces and
add the chervil to taste.
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