Silvercrest SKV 1200 A1 - Yeast Dough Recipe; Waffles Recipe; Banana-Vanilla Shake Recipe; Banana-Kiwi Smoothie Recipe

GB
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CY │ 17 ■
SKV 1200 A1
Yeast dough
Ingredients:
■ 500 g wheat flour
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
NOTE
► Note the maximum filling quantity of 1000 g
flour if you increase the quantity of this
recipe!
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly onto the
yeast) into the mixing bowl 6.
2) Mix everything together slowly with the
kneading hook 0 at level 1, and then for 3–4
minutes at level 3.
3) Cover the bowl with a dishcloth, place it some-
where warm and let the mixture rise until it has
visibly increased in size.
4) Then knead the mixture thoroughly once more.
5) After that, the dough is finished and can be
further processed.
Waffles
Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature)
■ 2 packs of vanilla sugar
NOTE
► Note the maximum filling quantity of 900 g
flour if you increase the quantity of this
recipe!
Preparation:
1) Add the eggs, sugar and butter to the mixing
bowl 6 and stir everything with the whisk q
into a smooth mixture.
2) Add the flour, the vanilla sugar and baking
powder.
3) Stir in the milk gradually until the mixture has
a smooth and soft consistency.
4) Bake the waffles in a waffle iron.
Banana-vanilla shake
Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packs of vanilla sugar
■ 1 tablespoon vanilla ice cream
Preparation:
1) Peel the bananas.
2) Add the peeled bananas, milk, vanilla ice
cream and vanilla sugar to the blender t.
3) Mix everything at level 8.
Banana-kiwi smoothie
Ingredients:
■ 200 ml orange juice (freshly pressed)
■ 1 kiwi
■ 1/2 banana
Preparation:
1) Remove the skin from the kiwi.
2) Peel the banana.
3) Add the kiwi, banana and orange juice in the
blender t.
4) Mix everything at level 8.