Silvercrest SKV 1200 A1 - English; Table of Contents

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SKV 1200 A1
Contents
Introduction ...........................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description ...................................................2
Safety information ......................................................3
Preparations ...........................................................6
Speed settings .........................................................6
Working with kneading hook, whisk and beater ............................6
After you have finished using your appliance .............................................8
Working with the blender ................................................8
Adding more ingredients .............................................................9
After you have finished using your appliance .............................................9
Working with special accessories .........................................10
After you have finished using your appliance ...............................10
Cleaning and care .....................................................10
Cleaning the appliance .............................................................10
Cleaning the accessories ............................................................10
Cleaning the blender ...............................................................11
Storage ..............................................................12
Troubleshooting .......................................................12
Technical data .........................................................12
Disposal .............................................................13
Kompernass Handels GmbH warranty ....................................13
Service ..........................................................................14
Importer .........................................................................14
Recipes ..............................................................14
Carrot soup ......................................................................14
Tuna spread ......................................................................15
Traditional pancakes ...............................................................15
Sponge mixture ...................................................................15
Shortcrust pastry ..................................................................16
Cake mixture .....................................................................16
Yeast dough ......................................................................17
Waffles .........................................................................17
Banana-vanilla shake ...............................................................17
Banana-kiwi smoothie ..............................................................17