30 GB/IE
Preparation:
Preheat the product.
In a medium bowl, combine egg, vanilla
sugar, sugar and butter.
Add baking powder, around half of the flour
and half of milk into the bowl and stir.
Add the rest of flour and milk, then stir until
the batter becomes creamy.
Spray both exchangeable plates[] with
cooking spray.
Evenly spoon the batter onto the lower plate.
Bake for 7 minutes.
Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
[]
Ingredients:
120 ml Vegetable oil
250 ml Milk
2 Eggs
200 g Sugar
170 g Flour
2.5 g Baking powder
130 g Blueberries (fresh or frozen)
Preparation:
Preheat the product.
In a large bowl, whisk together the oil, milk,
eggs, and sugar. Add the flour, baking
powder and stir until well combined.
Fold in the blueberries.
Spray both exchangeable plates[] with
cooking spray.
Evenly spoon the batter onto the lower plate.
Bake for about 10 minutes, until golden
brown.
Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
[]
Ingredients:
570 g Package refrigerated hash
brown potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Thaw the hash brown potatoes.
Preheat the product.
Spray both exchangeable plates[] with
cooking spray.
In a large bowl, combine hash brown
potatoes, ham, cheese, eggs, garlic, parsley,
thyme and paprika. Season with salt and
pepper, to taste.
Evenly spoon the potato mixture onto the
lower plate. Bake for about 7 minutes, until
golden brown and crisp.
Serve immediately.
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