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Specifies the intended application and limitations of the built-in oven for home use.
Key safety precautions and guidelines to follow during the installation process of the oven.
Guidelines for selecting the appropriate location and clearances for installing the oven.
Instructions for the physical installation and assembly of the oven unit.
Details and requirements for installing the oven within a counter unit.
Specifications and clearances for installing the oven in a tall cabinet.
Requirements for the furniture and surrounding environment for safe oven installation.
Steps for correctly positioning and securing the oven within its designated space.
Instructions on how to safely connect the oven to the electrical supply.
Visual guide or general steps related to the assembly process.
Steps to follow for the very first use of the oven after installation.
Instructions for the standard daily use and cooking procedures with the oven.
Explanation of the booster function for rapid pre-heating of the oven.
Guide for using the special chicken roast function with the rotisserie.
Details on setting clock, timers, alarms, and automatic cooking modes.
Instructions for using the oven's grill function effectively.
A guide providing recommended cooking functions, temperatures, racks, and times for various foods.
Important instructions and precautions for cleaning the oven's interior, exterior, and components.
Detailed steps for cleaning and reassembling the oven door.
Instructions for cleaning the glass surfaces of the oven door.
Procedure for safely replacing the internal oven lamp.
Steps to diagnose and resolve issues when the oven does not turn on.
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