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CONTENTS
1. Important Warnings 4
1.1 Intended Use 9
2. Introducing the Appliance 10
3 Technical Specications 11
4 Installation of the Appliance 11
4.1 Important Warnings for Installation 12
4.2 Right Place for Installation 12
4.3 Installation and Assembly of the Oven 13
4.4 Installation Under Counter 13
4.5 Installation In a High Cabinet 13
4.6 Installation Conditions 13
4.7 Placing and Securing of the Oven 13
4.8 Electrical Connection 14
4.9 Assembly 14
5. Electrical Connection and Safety 18
6 Control Panel 18
7 Program Types 19
8 Operation of the Oven 21
8.1 Initial Operation of the Oven 21
8.2 Normal Operation of the Oven 21
8.3 Booster (Quick Pre-Heating) Operation 21
8.4 Operation of the Chicken Roast 22
8.5 Operation of the Timer 22
8.6 Operation of the Grill 27
9. Cooking Recommendations 27
9.1 Cooking Chart 28
10. Maintenance and Cleaning 30
10.1 Cleaning and Assembly of the Oven Door 31
10.2 Cleaning of the Oven Glass 32
10.3 Replacement of the Oven Lamp 32
11. Accessories 33
12. Handling Rules 34
13. Energy Saving Tips 34
14. Troubleshooting 35
14.1 If the Oven Does Not Operate 35
15. Compliance with AEEE Regulations and Waste Disposal 35
16. Packaging Information 35
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