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Identifies and explains the functions of various knobs and buttons on the appliance's control panel.
Explains how to set the time, timer, or programmed cooking operations using the clock.
Details how to select the cooking temperature for the left oven using the thermostat knob.
Describes how to choose cooking functions for the left oven and set temperature.
Explains how to light, adjust, and turn off hob burners using the control knobs.
Details how to adjust the power of the barbeque grill on the hob.
Explains temperature selection for the right oven and its indicator light behaviour.
Guides users on selecting cooking functions for the right oven.
Step-by-step guide on how to prepare and use the rotisserie rod for cooking.
Provides initial warnings and general advice before lighting hob burners.
Detailed steps for lighting the hob burners using the electronic lighter.
Offers tips for efficient burner use, pan selection, and handling spills.
Provides crucial safety advice for oven use, like keeping the door closed and handling condensation.
Details how to set cooking duration and start/end times for automated cooking.
Detailed instructions on how to safely remove and reassemble the oven door.
Guidelines for installing the appliance within kitchen units, including clearances.
Requirements for room ventilation and combustion product extraction for safe operation.
Instructions and safety checks for connecting the appliance to the gas supply.
Detailed instructions for connecting the appliance using a standards-compliant rubber hose.
Guidelines for connecting the appliance using a flexible steel hose.
Instructions for connecting the appliance using a flexible steel hose with a conical fitting.
Procedures and safety precautions for connecting the appliance to the electrical power supply.
Steps for replacing hob burner nozzles to adapt the appliance for different gas types.