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7. Rotate the steaming knob z clockwise to switch o the steaming wand 5.
4
When not switched o, the steaming function automatically switches o after 2 minutes.
8. Clean the nozzle of the steaming wand 5 with a damp cloth.
9. Rotate the steaming knob z to remove all milk from the steaming wand 5.
10. Press one of the cup extraction buttons j k to cool down the steaming function.
The cup extraction buttons j k start ashing. When the cup extraction buttons j k constantly
light up white, the system is ready for making coee.
11. Pour the frothed milk directly into an espresso.
6 The steaming wand is hot after use!
12. Clean the milk jug r with water or in a dishwasher after use.
V USING THE HOT WATER FUNCTION
6 During or directly after use, only touch the rubber handle of the steam and
hot water wand. The steaming wand gets hot.
1. Lower the steaming wand 5 into a cup.
6 Do not point the tip of the steaming wand directly on the bottom of the cup.
2. Rotate the steaming knob z anticlockwise to dispense hot water from the steaming wand 5.
3. Press the steaming function button l to boost the hot water function.
4. Rotate the steaming knob l clockwise to stop the hot water function .
4
When not switched o, the hot water function automatically switches o after 2 minutes.
4
You can also use the hot water function to preheat the cups.
V DAILY MAINTENANCE
We recommend doing the following maintenance daily (before rst coee):
1. Place a container underneath the brewing head 4.
2. Press one of the cup extraction buttons j k to rinse the brewing head 4.
3. Dry the brewing head 4 with a cloth.
4. Rinse the portalter s and the used lters p a with tap water.
5. Dry the portalter s and the used lters p a with a cloth.
6. Check if the red oater of the drip tray 6 is visible through the grid.
7. If so, clean the drip tray 6 (chapter Weekly maintenance).
4
Repeat this procedure every time you brew a coee to improve the quality of your coee.
V WEEKLY MAINTENANCE
We recommend doing the following maintenance weekly:
1. Empty the drip tray 6.
2. Clean the drip tray 6 with water and a mild detergent.
3. Set the grind size selector g to COARSE.
4. Check if the hopper gate at the back of the bean container 1 is open.
5. Place a container under the portalter holder 3.
6. Press the grind time knob c to switch on the grinder and remove excess coee.
7. After a few seconds, press the grind time knob c again to switch o the grinder.
8. Set the grind size selector g back to the desired position.
19. Insert and rotate the portalter s into the brewing head 4 (see image C). Make sure the handle
is aligned with the CLOSE marking.
6 Make sure the portalter is rmly installed. If the portalter does not turn
easily in place, remove the portalter and reduce the amount of coee
ground.
20. Place one or two cups from the cup tray 2 underneath the spouts of the portalter.
When the cup extraction buttons j k light up you can start the brewing process.
6 Do not leave the appliance unattended when in use.
21. Press the corresponding cup extraction button j k to start the process.
4
During the coee extraction, the display shows the brewing time.
22. Check during the process if the manometer b goes from 0 to the optimal range (8 – 12 bar).
4
Quickly double press the cup extraction button to skip pre-infusion and start immediately with the
coee extraction.
4
If you need to stop the process before it is nished, press the corresponding cup extraction button
again. The maximum brewing time is 60 seconds.
6 Be careful when emptying the portalter directly after use. The appliance and
the coee cakes are still very hot.
23. Remove the portalter s from the brewing head 4.
24. Empty the cup lter p a in a knock box or a bin.
When you want to make another espresso, repeat the steps in this chapter. When you are nished we
recommend cleaning the appliance (Chapter Daily maintenance).
V STEAMING MILK
6 During or directly after use, only touch the rubber handle of the steam and
hot water wand. The steaming wand gets hot.
4
You can use steamed milk for example in a cappuccino or a caè latte.
4
You can also use the steaming function for heating chocolate milk or other beverages.
1. Press the steaming function button l to activate the steaming function.
The appliance heats up the steaming function. The steaming function button l blinks. When the
steaming function is ready, the steaming function button l constantly light up white.
2. Fill the milk jug r with milk (max. half a jug).
4
If the steaming wand is used for dispensing hot water, the steaming wand dispenses water residue
before the steaming function activates. For good steamed milk, rst dispense the residue before
putting the steaming wand into the milk.
3. Check if the steaming function button l constantly lights up white.
4. Lower the nozzle of the steaming wand 5 a few millimeters into the milk.
5. Rotate the steaming knob z counterclockwise to switch on the steaming wand 5.
6. Wait until the milk is steamed as desired.
4
When you cannot touch the side of the milk jug for longer than 3 seconds, the temperature is
optimal (approximately 65 °C).
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