Data di emissione: Dicembre, 2018 Revisione: 2 Pag. : 37/68
SANITIZING
Whenever the machine has remained unused for
some days after been cleaned and sanitized as
described in the chapter 10, the sanitizing
procedures described below must be performed
just prior to start-up the machine.
- Remove the main cover and the secondary
one.
- Fill the tank with water and sanitizer for
objects for food use (use KAY-5
®
Sanitizer/Cleaner with a 100ppm dilution (1 Oz
packet of KAY-5
®
+2 ½ gallons of water) (the
sanitizing product shall comply with 40 CFR
§180.940), carefully following the doses
prescribed by the manufacturer of the same.
- After restoring the main cover, switch on the
machine and let the auger rotating (all control
board LED switched off) leaving the sanitizing
solution for the time specified by its producer.
IMPORTANT
Never let the sanitizer inside the bowl for
more than 15 minutes.
- Drain the solution by opening the plunger to
allow the bowl to empty. Open and close the
plunger at least 10 times during draining to
sanitize the product way out area also.
- Thoroughly rinse repeating these operations
with clean water instead of sanitizer solution.
- Now the machine is ready to be used.
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