Set-up and starting
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VCM 44
We emphasis once more that only persons properly familiar with the functioning of the machine
are permitted to operate the VCM 44
What to do first.. ...and then carry out and double check!
Attach the cutting insert to the tool holder of the ma-
chine base with the wing nut pointing upwards and en-
sure that the nut is tight. If necessary, tighten firmly with
the open-end spanner supplied.
The knives must be absolutely securely mounted.
The slanting edge of the blade must be towards the
bowl base to obtain optimal circulation of the mate-
rial.
Three quarters fill the bowl with warm water (ca. 50°C
/ 122°F).
The VCM 44 requires headroom for perfect product
processing, i.e., the bowl must not be filled beyond
3/4 capacity.
Close the lid and lock the toggle seal.
Switch on main motor.
Allow the machine to run for five minutes.
Unlock the toggle seal and then open the lid.
Tip and empty the container.
Wait until the contents of the bowl are stationary to
avoid the danger of splashing.
Always wear protective safety gloves if surfaces are
hot.
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