Machine description
31.10.2002 \\Docuserver\ba\Master\Ba_eng\UM\044_60\UM_A+S\Beschr.fm 20
VCM 44
7.2.2 Stirring and Kneading insert
7.2.3 The white nylon stopper
This plug prevents any product leakage through the baffle hole when the mixing baffle is not
used. It also prevents possible vertical movement of the inserts on the motor shaft.
Using the stirring and kneading insert permits processing
according the STEPHAN-Intensive-Kneading -Principle.
This principle permits achieving a higher mixture yield.
The mixture or dough can be processed further immediately
without resting times (floor time).
The knife inclination is designed especially for this process
Loading capacity: 30kg, kneading time:
approx 2 minutes.
How to use the stopper:
1 O-ring 3I0003-30
2 White nylon stopper 3K2629-10
Remove the mixing baffle from the bowl
cover:
1. Unscew knurled nut completely
2. Remove crank handle
3. Pull out the mixing baffle downwards
4. Insert the white nylon stopper, o-ring first
from the inside of the bowl cover into the mix-
ing baffle hole
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