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AUS
MODEL: STR-APYRO PRODUCT CODE: 53038 03/2016
Instructions (Cont.)
F--8 - Baking mode
(rear element + fan)
On this setting the rear heating element and the fan come on, guaranteeing
that heat is distributed uniformly throughout the oven. This mode is ideal for
baking and cooking delicate foods, especially cakes that need to rise, and
for the preparation of certain tartlets on three shelves at the same time. Here
are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs,
Swiss rolls, and small portions of vegetables au grain, etc.
F--4 - Full grill plus base heat
(full grill + bottom element)
On this setting the full grill and bottom elements are coming on, maintaining a
consistent temperature throughout the oven cavity. This is the ideal setting for
baking pies, giving a nice, crispy crust.
F--5 - Half grill plus base heat (half grill + bottom element)
This method of cooking uses the inner part of the top element and the bottom
elements to direct heat upwards to the food. It is perfect for slow-cooking
meats.
F--6 - Top heat plus fan
(top + rear elements + fan)
On this setting the top and rear elements come on as well as the fan. This is
ideal for reheating food and helping to keep warm already cooked foods.
F--7 - Pizza mode
(bottom + rear elements + fan)
On this setting the bottom and rear heating elements, as well as the fan,
will come on. This combination rapidly heats the oven. Due to the large
amounts of power used by the appliance, which results in the production of
considerable heat coming predominantly from the bottom element, this mode
is ideal for foods requiring high temperatures to cook, such as pizza and large
roasts.
Only use one oven tray or shelf at a time when cooking in pizza mode.
However, if you must cook on more than one shelf, it is important that you
switch the foods’ position halfway through the cooking process.
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