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MODEL: STR-APYRO PRODUCT CODE: 53038 03/2016
(top + bottom elements)
This setting provides traditional oven heat from both the top and bottom
elements. It is the classic, traditional type of oven which has been perfected
with exceptional heat distribution and reduced energy consumption. The
convection oven is still unequalled for cooking meat stews based on beef,
pork or veal (such as goulash, chilli con carne, veal and mushrooms, ribs and
cabbage, etc.) and other mixed ingredient dishes which need to cook slowly
and require basting or the addition of liquid. Convection heat is also the
preferred oven mode for baking cakes and stewing fruit.
When cooking in convection mode, only use one baking/drip tray or oven
shelf at a time, otherwise the heat distribution will be uneven. Using the
different shelf heights available, you can balance the amount of heat between
the top and the bottom of the oven, selecting the shelf height based whether
the dish needs more or less heat from the top.
F--9 - Fast cooking mode
(top + bottom elements + fan)
On this setting the top and bottom heating elements, as well as the fan
will come on, guaranteeing that constant heat is distributed uniformly
throughout the oven. As preheating is not necessary, this mode is particularly
recommended for cooking ready-made, frozen food quickly, or for a few
homemade dishes that require fast cooking. For best result in fast cooking
mode, cook food on one level only (the second from the bottom).
Instructions (Cont.)
F-13 - Fast preheating
This setting helps to increase the oven temperature rapidly to 200°C.
F-11 - Grill and fan
(top element + fan)
This method of cooking utilises the top element in conjunction with the fan,
which helps provide a quick circulation of heat. This function is suitable where
quick browning is required and sealing in the juices of foods such as steaks,
minced meat patties, sausages and some vegetables, etc.
F-12 - Half grill (inner part of top element only)
On this setting only the inner part only of the top element will be working,
directing heat downwards onto the food. This setting is particularly suitable
for grilling small portions of bacon, toast and meat etc.
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